Food

Small Plates

Roasted Olives with assorted Crackers

$5

House Made Hummus (Choose one)

Black Bean, Roasted Red Pepper, or Fresh Herb.

$6

Dip Trio

Black bean dip,fresh herb hummus and our red pepper hummus, with pita bread, crackers and veggies

$10

Escargot

Served in ciabatta boat, in creamy lemon garlic sauce

$10

Tuna Crudo Wontons

Sashimi grade raw tuna with avocados, sundried tomatoes, hearts of palm, and red onions tossed in a soy ginger vinaigrette, served on fried won tons with wasabi drizzle

$14

Bruschetta

Tomato, basil and red onion with balsamic reduction and asiago cheese

$6

Duck Empanadas

Savory Duck Confit prepared in a puff pastry with tallegio cheese, cardamom, and blueberries, topped with a ligonberry drizzle.

$14

Ratatouille

A sautéed vegetable dish consisting of eggplant, red pepper, onions, tomatoes and zucchini, topped with bread crumbs and piave vecchio cheese.

$6

Seared Tuna

Sesame seared tuna on a bed of seaweed salad, ponzu drizzle

Flatbreads

Cuban

Cuban style slow roasted pork, swiss, asiago, sautéed onions & peppers

$9

Tuscan

Herb crusted salami, tomatoes, red onions, basil, asiago, balsamic glaze

$9

Margherita Flatbread

Roma Tomatoes, fresh Mozzarella, fresh basil

$9

Cheese Fondue

Classic Swiss Fondue

$13

Trio Of Cheddars With Dark Ale

Irish, Wisconsin, and English Aged Cheddars Blended with Cigar City Madura Brown Ale and a Touch of Dry Mustard. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$13

Artichoke And Fresh Spinach

A mix of Fontina and Havarti Cheese with hints of Garlic And Pepper, Artichoke Hearts and Fresh Baby Spinach. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$12

Crab with Gorgonzola And Parmigiano-Reggiano

Crabmeat with a blend of two hearty cheeses, sundried tomatoes and a touch of cream and wine. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$14

Spicy Sausage Fondue

Made with Pepperjack and Smoked Gouda cheese, with sausage, chopped tomatoes and peppers. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$14

Salads and Sandwiches

Kilted Salad

Baby Mixed Greens Tossed with Goat Cheese, Macadamia Nuts, Dried Cherries and our house made Balsamic Honey Dijon Vinaigrette Served with a hunk of Crusty Baked Bread. Add Chicken or Tenderloin $5. Add Seared Tuna $6. Add Portabella $4.

$12

Seared Tuna Salad

Seared Sushi Grade Tuna served on Baby Mixed Greens in a Peanut Ginger dressing with baby carrots, sugar snap peas and fresh pear slices.

$15

Steak and Gorgonzola Salad

Thin sliced tenderloin tenderloin, Gorgonzola cheese, roma tomatoes and cucumbers in balsamic vinaigrette

$15

Perfect Grilled Cheese

Havarti, Swiss and Cheddar with bacon and tomato slice on Ciabatta. Comes with choice of Side Salad or Homemade Potato Salad.

$9

Kilted Cheesesteak

Beef Tenderloin with spicy sautéed onions and peppers, Fontina and Havarti Cheese served on toasted Ciabatta Bread. Comes with choice of Side Salad or Homemade Potato Salad.

$13

The Mirabelle

Fresh Mozzarella, Tomato and Basil on toasted Ciabatta bread with Balsamic Reduction. Add Prosciutto $2. Comes with choice of Side Salad or Homemade Potato Salad.

$9

Medium Plates

Chicken Curry Pie

Chicken, peas, red peppers in a coconut milk green curry sauce, topped with puff pastry, medium hot

$12

Truffle Mac and Cheese

Made with Cacciota al Tartufo, Asiago, Shallots and a splash of sherry

$12

Shepherd's Pie

Made with ground lamb, carrots, onions, and peas, topped with mashed potatoes and cheddar

$12

Large Plates

Thai Red Curry Salmon

Salmon fillet served on a bed of jasmine rice and sauteed greens, with a flavorful (but not too spicy!) Red Curry sauce

$18

Duck Breast

With cranberry balsamic reduction, roasted brocolli, mashed potatoes

$22

Dessert Fondue

Traditional Chocolate

With Roasted Macadamia Nuts and Grand Marnier. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13

Dark Chocolate Rum Raisin

Dark Chocolate with Young’s Double Chocolate Stout, rum-soaked raisins, Cinnamon and a touch of Cayenne pepper. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13

Crunchy Peanut Butter Fondue

Peanut Butter with a touch of honey, finished with roasted peanuts, chocolate sauce, and crumbled graham crackers. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13

Cookies and Crème Fondue

Oreo Cookie crumbles in warm bubbly White Chocolate and Kahlua, drizzled with Chocolate Sauce. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13

Heath Bar Fondue

Chocolate fondue topped with Heath bar and caramel.

$13

Other Desserts

Brownie a la Mode

A fresh baked warm brownie topped with vanilla ice cream and chocolate sauce

$6

Tiramisu

7.50

Pomegranate Parfat Cheesecake

7.00

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