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Roasted Olives with assorted Crackers
House Made Hummus (Choose one)
Black Bean, Roasted Red Pepper, or Edamame.
Black bean dip,edamame hummus and our red pepper hummus, with pita bread, crackers and veggies
Served in ciabatta boat, in creamy lemon garlic sauce
Tuna Crudo Wontons
Sashimi grade raw tuna with avocados, sundried tomatoes, hearts of palm, and red onions tossed in a soy ginger vinaigrette, served on fried won tons with wasabi drizzle
Tomato, basil and red onion with balsamic reduction and asiago cheese
Savory Duck Confit prepared in a puff pastry with tallegio cheese, cardamom, and blueberries, topped with a ligonberry drizzle.
A sautéed vegetable dish consisting of eggplant, red pepper, onions, tomatoes and zucchini, topped with bread crumbs and piave vecchio cheese.
Sesame seared tuna on a bed of seaweed salad, ponzu drizzle
Herb crusted salami, tomatoes, red onions, basil, asiago, balsamic glaze
Roma Tomatoes, fresh Mozzarella, fresh basil
Classic Swiss Fondue
Trio Of Cheddars With Dark Ale
Irish, Wisconsin, and English Aged Cheddars Blended with Cigar City Madura Brown Ale and a Touch of Dry Mustard. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.
Artichoke And Fresh Spinach
A mix of Fontina and Havarti Cheese with hints of Garlic And Pepper, Artichoke Hearts and Fresh Baby Spinach. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.
Crab with Gorgonzola And Parmigiano-Reggiano
Crabmeat with a blend of two hearty cheeses, sundried tomatoes and a touch of cream and wine. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.
Spicy Sausage Fondue
Made with Pepperjack and Smoked Gouda cheese, with sausage, chopped tomatoes and peppers. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.
Salads and Sandwiches
Baby Mixed Greens Tossed with Goat Cheese, Macadamia Nuts, Dried Cherries and our house made Balsamic Honey Dijon Vinaigrette Served with a hunk of Crusty Baked Bread. Add Chicken or Tenderloin $5. Add Seared Tuna $6. Add Portabella $4.
Seared Tuna Salad
Seared Sushi Grade Tuna served on Baby Mixed Greens in a Peanut Ginger dressing with baby carrots, sugar snap peas and fresh pear slices.
Black and Bleu Salad
Chunks of blackened tenderloin, Gorgonzola cheese, roma tomatoes and cucumbers in balsamic vinaigrette
Perfect Grilled Cheese
Havarti, Swiss and Cheddar with bacon and tomato slice on Ciabatta. Comes with choice of Side Salad or Homemade Potato Salad.
Beef Tenderloin with spicy sautéed onions and peppers, Fontina and Havarti Cheese served on toasted Ciabatta Bread. Comes with choice of Side Salad or Homemade Potato Salad.
Fresh Mozzarella, Tomato and Basil on toasted Ciabatta bread with Balsamic Reduction. Add Prosciutto $2. Comes with choice of Side Salad or Homemade Potato Salad.
Coq Au Vin Sandwich
Chicken slowly roasted in red wine, bacon, and garlic, served on ciabatta bread with fig reduction, asiago cheese, and fresh sage.
Shaved Ribeye, with sautéed onions, gorgonzola cheese, and horseradish mayo on toasted marble rye
Chicken Curry Pie
Chicken, peas, red peppers in a coconut milk green curry sauce, topped with puff pastry, medium hot
Truffle Mac and Cheese
Made with Cacciota al Tartufo, Asiago, Shallots and a splash of sherry
Made with ground lamb, carrots, onions, and peas, topped with mashed potatoes and cheddar
Thai Red Curry Salmon
Salmon fillet served on a bed of jasmine rice and sauteed greens, with a flavorful (but not too spicy!) Red Curry sauce
With Roasted Macadamia Nuts and Grand Marnier. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.
Dark Chocolate Rum Raisin
Dark Chocolate with Young’s Double Chocolate Stout, rum-soaked raisins, Cinnamon and a touch of Cayenne pepper. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.
Crunchy Peanut Butter Fondue
Peanut Butter with a touch of honey, finished with roasted peanuts, chocolate sauce, and crumbled graham crackers. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.
Cookies and Crème Fondue
Oreo Cookie crumbles in warm bubbly White Chocolate and Kahlua, drizzled with Chocolate Sauce. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.
Heath Bar Fondue
Chocolate fondue topped with Heath bar and caramel.
Brownie a la Mode
A fresh baked warm brownie topped with vanilla ice cream and chocolate sauce
Pomegranate Parfat Cheesecake